In-House Dinner Menu Suggestions

Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements

All produce is fresh purchased and locally sourced from organic growers and suppliers

So please notify us of your menu item selections & preferred time for dinner from either 6pm, 6.30pm or 7pm as soon as you can & at least 3 days prior to arrival 

Menu 1

$50 per person for 2 courses

$60 per person for 3 courses

 

Starters:  

All Home Made:

Soup e.g. Cauliflower& Cheese/Pumpkin/Leek & Potato/Creamy Tomato

Bruschetta

Mushroom & Onion Tart

              

Mains:

All Home Made and served with potato and seasonal vegetables:

Chicken with Chasseur Sauce or Honey Mustard Sauce

Fish of the Day (Cooked to Personal Choice)

Beef Goulash

Pies: Chicken & Mushroom or Chicken & Leek or Beef  

Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice 

 

Desserts:

All Home Made:

Lemon Tart

Panna Cotta 

Apple Pie

White Chocolate & Mascarpone Cheesecake with Berry Compote

Chocolate Fudge Cake

Sticky Toffee Pudding

 

 

Menu 2

$60 per person for Main & Dessert courses

$65 per person for Starter & Main courses

$70 per person for 3 courses

 

Starters:

All Home Made:

Soup e.g. Cauliflower& Cheese/Pumpkin/Leek & Potato/Creamy Tomato

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce

Caramelised onion and Goat’s Cheese Tart

Mooloolaba Prawn Stack with Avocado

Crab Tart

 

Mains:

All Home Made and served with potato and seasonal vegetables:

Organic Free Range Oven Baked Chicken a la Normande for 2

(This dish is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/onions/mustard & finished with cream.

Served with creamy mashed potatoes & vegetables)

Lamb Shanks slow cooked with caramelised onion & red wine

Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus

Roast Organic Lamb for 2

Roast Organic Free Range Pork for 2

Roast Organic Free Range Chicken for 2

Roast Grass Fed Beef with Yorkshire Puddings for 2

Premium Fish (from selections available locally)

 

Desserts:

All Home Made:

Lemon Tart

Panna Cotta

Apple Pie

               White Chocolate & Mascarpone Cheesecake with Berry Compote

Chocolate Fudge Cake

Sticky Toffee Pudding

 

Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements

All produce is fresh purchased and locally sourced from organic growers and suppliers

So please notify us of your menu item selections & preferred time for dinner from either 6pm, 6.30pm or 7pm as soon as you can & at least 3 days prior to arrival